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Archaeological Discovery: Evidence of Olives Consumed in Israel over 5,000 Years Ago
Almost every pantry has bottles of olive oil because it is monounsaturated and the most healthful type of oil available. Its popularity in the Middle East, however, is far from being new. Now, the earliest evidence – from about 6,600 years ago – for the production of olives for table food and not only for oil has been discovered by Israeli archaeologists at a site that is now underwater off the southern coast of Haifa. Throughout the Mediterranean basin, the olive tree is considered an emblematic and economically important species. To identify the use of the olive pits – most of them intact – that were found, a study was conducted by a multidisciplinary team of archaeologists and botanists from 11 research institutions in Israel and abroad.
The evidence was found at the flooded Chalcolithic site called Carmel Forging. The Israeli-led researchers have just published their study in the prestigious journal Scientific Reports under the title “Early production of table olives at a mid‑7th millennium BP submerged site off the Carmel coast,” which is called that because it is located in front of the plant of the same name. The olive pit remains were located from the shoreline to about 120 meters into the Mediterranean and to a depth of up to four meters below sea level.
It is estimated that about 6,600 years ago, the sea level was about three to four meters lower, and the shoreline was about 200 to 300 meters away from its current location, so the site is located near the ancient shoreline. No evidence of dwellings was found at the site, as these are 1.5-meter-round round installations, built of composite stones, which the researchers estimate were used as wells or storage pits. During the underwater surveys, researchers found two oval stone structures with thousands of water-saturated olive pits, most of them intact.
The archaeologists come from the University of Haifa, Tel Aviv University (TAU), the Volcani Institute, and other research institutions. Their discovery predates the ancient evidence that was known until now about the production of edible olives by about 4,000 years. “The latest discovery completes for us the sequence of use of olive wood, from the use of this wood for heating, through the production of oil about 7,000 years ago to our findings, in which olive was used for food,” said lead researcher Dr. Ehud Galili of the Zinman Institute of Archeology at the University of Haifa.
The olive is a basic ingredient in the human diet, culinary culture and Mediterranean economy. Archaeological finds and written documents indicate the widespread use of olive oil for food, lighting, worship, hygiene and cosmetics in ancient times, but the date of the beginning of the consumption of edible olives remains a mystery. “Historical documents attribute the beginning of the consumption of edible olives in Europe to the middle of the first millennium BCE and in Egypt to the classical period, after the conquest of Alexander the Great – so the evidence so far is from the first half of the first millennium CE,” said Dr. Liora Kolska Horwitz of the Hebrew University of Jerusalem.
“As soon as we found the pits, we saw that they were different from crushed pits from which olive oil was produced,” said TAU’s Dr. Dafna Langgut. “The the ones we found were intact.” They compared the olive pits with those found by Galili in another underwater site off elsewhere off the Haifa coast several years ago.
In 2014, an archaeological team headed by Galili and Dr. Deborah Cvikel, found a well belonging to a Neolithic village at a site known as Kfar Samir. It was exceptional because unlike most archaeological sites in Israel, the village is about 200 meters (218 yards) offshore and located about 16 feet underwater. The site was older – between 7,000 and 7,500 years old – than Carmel Forging site and about 1,800 meters away.
The remains discovered at Samir were crushed olive pits, along with olive peels and were identified as waste of olive time production and included pollen grains from olive trees; no such powder was found in the facilities now found at the Carmel Forging site.
Another characteristic that tipped the scales in favor of the determination that the facilities were intended for the production of edible olives was the proximity to the beach. The Carmel Forging site was, as mentioned, close to the beach. The proximity to the beach does not allow storage of olives due to the high humidity that causes mold to form in a short time, so, according to the researchers, it does not make sense that the facilities were used to store fresh olives.
But the proximity to the sea could provide access to essential ingredients for the process of pickling olives, such as seawater and sea salt. During the study, the researchers conducted a controlled experiment in the Food Research Laboratory at Haifa’s Technion-Israel Institute of Technology and succeeded in pickling olives in seawater. “The pickling of the olives in the discovered facilities could have been done only after repeated rinsing in seawater to relieve the bitterness and then soaking in seawater,” said Prof. Ayelet Fishman of the Technion.
”We did not find any residential buildings at the forging sites of Carmel and Kfar Samir,” concluded Galili, “but we did find wells, round installations, filters made of twigs and now the olive production facilities. It is possible that these sites were a kind of ‘industrial area’ of the Carmelite inhabitants, who started producing olive oil about 7,000 years ago and edible olives about 6,600 years ago.”
Sources:breaking Christian News
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Christian Prayer App ‘Hallow’ Banned in Europe
Europe — Alex Jones, CEO and Co-Founder of the Christian prayer app Hallow, took to X (formerly Twitter) yesterday, announcing that the European Union (EU) would no longer allow its citizens access to the app.
Jones explained that “over-regulation” targeting all religious apps would make it impossible for Hallow to be available in the EU. This news comes shortly after China removed Hallow from its app store in July 2024.
In his post, Jones expressed his heartbreak over the news as Hallow was in the works of expanding its content to Polish, French, Italian, and German audiences. Since its launch in December 2018, Hallow has seen more than 18 million downloads across 150 countries, making its worldwide reach and influence significant.
While the details of the app’s demise in Europe are sparse, some suspect that the EU’s strict data privacy laws are to blame. EU law classifies data that reveals religious or philosophical beliefs as “sensitive” data and prohibits processing such data without explicit consent, with a few limited exceptions.
However, some are preparing to defend the app. ADF International, an international legal organization committed to free speech and religious liberty, replied to Jones on X, encouraging him to “DM them with more details,” stating they “might be able to help.”
As Europe continues to see a decline in religious affiliation, with the Pew Research Center estimating that the continent’s Christian population could shrink by 100 million before 2050, the need for Christian prayer apps and religious content is considered by many to be more important than ever. As Jones shared on X in response to the EU’s actions, “God will not be outdone.”
Sources:persecution
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‘The First Time After 2000 Years’: Israel’s Biblical Red Heifers Attract World Attention
Israel – In September 2022, the arrival of five red heifers in Israel caught the world’s attention. Now, more than two years later, those cows are being cared for in ancient Shiloh and continue to attract international visitors.
Moriah Shapira is the manager of the visitor center at ancient Shiloh. She told us why the red heifers are so important.
“Here in Shiloh for the first time after 2000 years, we have real kosher red heifers, which is really exciting,” she explained.
She added, “In the Bible it says when a person wants to enter the Temple, which is called the House of Life, he has to go through a process using ashes of the red heifer, meaning that the red heifers are actually the key to the Temple.”
Shapira described the process is for purification to cleanse someone from death.
So, a person that got in contact with death, either in a funeral, or in a hospital, and he wants to enter the Temple which is called the House of Life, full of the Presence of God, has to go through this process. And the process is – the priest used to take the ashes of the red heifer, mix it with water that comes from a spring – life water – he’s actually taking the source of death, mixing it with source of life, and these together become the purifying water,” Shapira explained.
Jewish tradition maintains that the red heifer ashes are needed to rebuild the Third Temple. Some Christians believe a Third Temple would pave the way for the end times.
Even Hamas reportedly blamed the red heifers in part for their invasion on October 7th, 2023, because of their belief that Jerusalem’s Al Aqsa Mosque would be in danger if the heifers were used to build the Third Temple.
The animals are also mentioned in the Book of Numbers, Chapter 19:
Then the Lord spoke to Moses and Aaron, saying, “This is the statute of the law which the Lord has commanded, saying ‘Speak to the sons of Israel that they bring you an unblemished red heifer in which there is no defect and on which a yoke has never been mounted. And you shall give it to Eleazar the priest, and it shall be brought outside the camp and be slaughtered in his presence.'”
For a heifer to be selected these qualifications must be met:
. Be an adult cow with reddish-brown hair
. No hairs of a different color
. No blemishes
. Never used for any other purpose
We were able to see the Heifers on our visit to Shiloh. Two have already been disqualified, but only one is needed to qualify for the purification for the Temple.
Larry Borntrager, a farmer from northern Indiana, takes care of them.
He told us, “My next point is to try to find a farmer who can make hay, which is, you know, the flowers and the leaves and everything stay on them. That way it’s just better for the cow.”
Borntrager admitted, “It’s just a lot of fun to be involved in something that I see God is doing behind the scenes.”
He says what he’s experienced since arriving here is remarkable.
“While I’ve been standing here at Shiloh, every continent, countries I’ve never heard of before, were here to see the red heifers. There’s something happening in Shiloh,” he observed.
Borntrager also believes it’s biblically significant.
“Ideas are becoming a reality. In other words, the idea of a red heifer has been in the Jewish understanding over a couple thousand years. But here at Shiloh, just like it says in Genesis 49, there’s something happening here that’s drawing the nations, and it’s the red heifers.
In this area, Hannah prayed for a son where the prophet Samuel served the Lord and Joshua divided the land between the twelve tribes.
Moria Shapira identified it as “the place where many stories of the bible occurred. And today we also have here the red heifers, which is something new,” she said. “The budgets for this visitor center stopped because of the war (with Hamas and Hezbollah). So we invite whoever wants to be part with us to help this very important thing of the red heifers.”
During our visit, Bible teacher Dr. Todd Fink brought his group to see the red heifers. “Shiloh has so much significance,” he said. “It was the spiritual capital of Israel for 369 years.”
“This is huge. This is huge,” he exclaimed. “And the one gal that we, that was giving us the tour, she said that part of the reason why Hamas invaded is because of these red heifers. And according to prophecy, these red heifers are significant. From the time of Israel’s history, they say that only nine have been killed for these ashes. And so for these to be here, and Shiloh here, and for that to fit in with what appears to be prophecy on the horizon, we’re living in monumental days, unbelievable times.”
Sources:CBN News
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Texas pastor rejoices with family of hostage released by Taliban: ‘It was God’s timing’
Pastor David Theobald rejoiced with Ryan Corbett’s family in Texas as he returned home after being held captive by the Taliban for nearly 900 days. Theobald credited God’s timing for the safe release and joined the Corbetts in celebrating their long-awaited reunion.
Corbett, who was abducted in August 2022 while on a business trip and held by the Taliban for 894 days, reunited with his relatives in San Antonio, Texas, before planning to return to his hometown of Dansville in Livingston County, Spectrum News reported.
Corbett spent his first hours back on U.S. soil with close family members after his arrival early Wednesday morning. His family later issued a statement expressing their gratitude for his release and requesting privacy while he recovers from his prolonged detention.
Theobald, who leads Grace Baptist Church in the same community where Corbett’s father once served, described a lengthy period in which only a few individuals knew of Corbett’s initial capture.
“We had been walking with them through it for a year before they did that,” he said, referring to the day Corbett’s story became public. Theobald called the knowledge of Corbett’s situation a “huge responsibility,” explaining how church members kept the family’s struggle private until authorities made the case more widely known.
Theobald first met Corbett’s family 15 years ago when he took over pastoral duties from Corbett’s father.
The pastor said the church played an integral part in providing emotional support. “For months, the family fought in silence, only finding peace in the Grace Baptist Church community,” he told Spectrum News. He credited the family for staying involved in worship activities, noting that Corbett’s children sing, play instruments and assist in the sound booth.
Corbett’s wife, Anna, teaches violin and has also performed at church events.
Upon hearing about Corbett’s release, Theobald received a phone call from Anna. He said he could sense her joy “beaming through the phone.”
The pastor added, “I was just overwhelmed. I was trying to find words. I was trying not to ball like a baby. … I just rejoiced with her.”
Corbett’s release came as part of a swap in which an Afghan national convicted of drug smuggling and extremism in the U.S. was sent back to Afghanistan, according to Reuters.
The newswire cited a spokesman for the Taliban who said two Americans were released. The other American is William McKenty.
Corbett and McKenty were transferred through Qatar before returning home last week, CBS News reported.
Afghan Foreign Ministry officials said they had traded them for Khan Mohammed, who received two life sentences in a 2008 trial in the U.S., according to The Associated Press. Mohammed, 55, had been detained on the battlefield in Afghanistan’s Nangarhar province and later flown to California, where he was found guilty of securing heroin and opium bound for the U.S. and, in doing so, aiding terrorist activities.
Secretary of State Marco Rubio wrote on social media platform X that the Taliban might be holding more American hostages than publicly known. “If this is true, we will have to immediately place a VERY BIG bounty on their top leaders.”
The International Criminal Court prosecutor has filed applications for arrest warrants targeting two Taliban leaders, including supreme spiritual leader Haibatullah Akhundzada. The charges concern the alleged persecution of women and girls in Afghanistan following the Taliban’s takeover in 2021, which occurred soon after U.S. troops withdrew from the country, ending two decades of conflict.
Sources:Christian Post
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